Tuesday, March 13, 2012
Tonight's dinner: Feeling Spring Bowl
Start with coconut oil in a cast iron pan.
add onions, kale. saute.
add thin strips of burdock root, daikon radish, and carrots
add tamari, cumin, cayenne, pepper, black sesame seeds
throw in leftover cooked grain (I chose quinoa)
put in a bowl, throw on a TON of sauerkraut (A food that I despised growing up, being forced to eat it with polish sausage and pierogi but I have finally learned to love it- and can't get enough. tonight's was a red cabbage and garlic kraut made by my awesome neighbor!) and top with homemade Dal (mine was just red lentils, water, and a few Indian spices.)
thanks for being sunny, nature- I really needed it!